Denizli Kebab Presentation. Served as bony or boneless, oily or non-oily according to the customer’s desire. The cooked meats are weighed with double-pan scales. Served as bony or boneless, oily or non-greasy according to the customer’s desire. Certainly not with fork. Eaten by hand. This is because at least five or six generations of this profession have been practiced since the first masters served the Denizli Kebab first by hand, and this method became a tradition.
Today’s masters still respect their old masters according to this method to offer the Denizli Kebab. Besides Denizli Kebab, tomatoes and dry onion are given. Like kebab, tomatoes and onions are eaten by hand.
Denizli kebap’s friend; tomato and dry onion.